Century Elm Supper Club is proudly owned and operated by Betsy and her family. She has a lot of history with this establishment as it was once owned by her great-grandparents, Art & Lou Lenz. Vincent and Glory DeCleene, Betsy’s grandparents, ran the bar. The whole family lived upstairs through the late 40’s and early 50’s. After Century Elm was purchased by Ken Loehrke in the 70’s, Betsy’s uncle Bill DeCleene bartended here for many years. Her family has gathered here almost weekly throughout her life. It seemed like part of her destiny that the Century Elm would once again be in her family. She wished she could share this with her grandparents and her uncle, but knows they guide her along the way. We hope you enjoy your visit and your food here. We want you to feel like family as well!

Some of Our Favorites —

Appetizers

Beer battered Tenderloin tips – severed with a side of Phoenix sauce $ 9.95

Shrimp Cocktail – 6 jumbo shrimp served with sauce $ 8.95

Gator – pan fried or deep fried $ 6.95

Cheese curds $ 6.45

Breaded Mushrooms $ 5.45

Jalapeno poppers $ 6.45

Sauces: featuring Phoenix sauce – Betsy’s homemade horseradish creation. Other sauces: ranch, bleu cheese, honey mustard, BBQ

Burgers

Farmer burger – fried egg on top (add cheese -$0.50) $ 8.95

Mushroom Swiss burger $ 9.25

Patty Melt – grilled onion, swiss cheese on rye bread $ 9.45

Burnin’ Love burger – Pepperjack cheese, grilled jalapenos $ 9.45

Sandwiches

Loaded Chicken – grilled chicken with onions, mushrooms, and swiss cheese $ 8.95

Chicken club – grilled chicken breast, bacon, cheese, ranch $ 8.95

Portabella mushroom cap – grilled mushroom with provolone cheese $ 7.45

Loaded BLT – extra bacon and choice of cheese $ 6.95

All sandwiches are served with your choice of side. Soup and salad bar can be added for $3.95

Broasted Chicken

2 Piece $ 8.95

4 Piece $ 11.95

12 piece to go 18.95

Seafood Selections

Grouper – Pan fried or deep fried $ 13.95

Walleye Pike – Pan fried or deep fried $ 14.95

Salmon – grilled with bruschetta and fresh Parmesan $ 17.95

Haddock – broiled, deep fried, or pan fried $ 14.95

Shrimp Scampi $ 15.95

Gator – house favorite! Pan fried or deep fried $ 16.95

Hand Cut USDA Choice Steaks – always fresh. We will cut a steak to your appetite, if you choose

Tenderloin 6oz - $ 23.95 8oz - $ 28.95

Ribeye 12oz - $ 22.95 16oz - $ 25.95

The “Matty”

22oz. ribeye smothered with portabellas 22oz - $ 37.95

Friday Fish Selections – served on Fridays only

Lake Perch $ 17.95

White Fish (all you can eat) $ 11.95

Fisherman’s platter – Shrimp, haddock, perch, and walleye $ 20.95

Prime Rib – every Saturday. Served with home made Phoenix sauce

Queen cut – 10-12oz $ 22.95

King cut – 14-16oz $ 25.95

Surf and Turf

Add 3 shrimp (grilled, pan fried, or deep fried) $ 4.95

and or a Lobster tail $ 12.95

View Our Full Menu — 

 We will be adding real customer reveiws as we receive them from our patrons.